From the popular Do Books collection, a guide to making jams, chutneys, pickles and cordials. Do Books inspire action and positive change.
How do you capture the flavours of freshly-picked fruits to enjoy year round? In Do Preserve, a trio of cooks, caterers and foragers bring you the essential guide to preserving. With easy-to-follow techniques and deliciously inventive recipes, you’ll learn:
Basic principles and methods of preserving
Equipment and ingredients you need to get started
The go-to preserving agents: sugar, vinegar, alcohol, oil and salt
Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz, discover the slow art of preserving and delight in having nature’s most vibrant flavours and colours in your kitchen year round.
Perfect for food lovers, sustainable living enthusiasts, makers.
From the popular Do Books collection, a guide to making jams, chutneys, pickles and cordials. Do Books inspire action and positive change.
How do you capture the flavours of freshly-picked fruits to enjoy year round? In Do Preserve, a trio of cooks, caterers and foragers bring you the essential guide to preserving. With easy-to-follow techniques and deliciously inventive recipes, you’ll learn:
Basic principles and methods of preserving
Equipment and ingredients you need to get started
The go-to preserving agents: sugar, vinegar, alcohol, oil and salt
Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz, discover the slow art of preserving and delight in having nature’s most vibrant flavours and colours in your kitchen year round.
Perfect for food lovers, sustainable living enthusiasts, makers.
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